NUTRITION K – Q

Kaats, GR, Blum K, Pullin, D, Keither SC & Wood R, 1998, ‘A randomized, double-masked, placebo-controlled study of the effects of chromium picolinate supplementation on body composition: a replication and extension of a previous study ‘, Current Therapeutic Research, Clinical and Experimental, vol 59, Pages 378- 388.

Kant AK & Block G, 1990, Dietary vitamin B-6 intake and food sources in the US population: NHANES II, 1976-1980’, The American Journal of Clinical Nutrition, vol 52, issue 4, Pages 707-716.

Kanowski S, Herrmann WM, Stephan K, Wierich W & Hörr R, 1996, ‘Proof of efficacy of the ginkgo biloba special extract EGb 761 in outpatients suffering from mild to moderate primary degenerative dementia of the Alzheimer type or multi-infarct dementia’Pharmacopsychiatry, vol 29, no 2, Pages 47-56.

Kennedy DO, Scholey AB & Wesnes K, 2001, ‘Dose dependent changes in cognitive performance and mood following acute administration of Ginseng to healthy young volunteers’, Nutritional Neuroscience, vol 4, no 4, Pages 295-310.

Kinscherf R, Fischbach T, Mihm S, Roth S, Hohenhaus-Sievert E, Weiss C, Edler L, Bärtsch P, & Dröge W, 1994, ‘Effect of glutathione depletion and oral N- acetyl-cysteine treatment on CD4+ and CD8+ cells’, The FASEB Journal, vol 8, no 6, Pages 448-451.

Kohlmeyer L, Kark JD, Gomez-Gracia E, Martin BC, Steck SE, Kardinaal AF, Ringstad J, Thamm M, Masaev V, Riemersma R, Martin-Moreno J, Huttunen JK & Kok F, 1997,Lycopene and Myocardial Infarction Risk in the EURAMIC Study’, American Journal of Epidemiology,  vol 146, issue 8, Pages 618–626.

Lagouge, M, Argmann C, Gerhart-Hines Z, Meziane H, Lerin C, Daussin F, Messadeq N, Milne J, Lambert P, Elliott P, Geny B, Laakso M, Puigserver P, Auwerx J, 2006, ‘Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha’, Cell, vol 127, no 6, Pages 1109-1122.

Linus Pauling Institute: Micronutrient Research for Optimum Health, 2009, Oregon State University, Oregon

Lowery LM, Appicelli PA & Lemon PWR, 1998, ‘Conjugated linoleic acid enhances muscle size and strength gains in novice bodybuilders’,  Medicine & Science in Sports & Exercise, vol 30, no 5, Supplement:182, Pages S182.

Ma JY, Wang Z, Xu L & Xu G, 1999, ‘A sesquiterpene lactone glucoside from Ixeris denticulata f. pinnatipartita’, Phytochemistry (United Kingdom), vol 50, no 1, Pages 113-115.

Marrugat J, Covas MI, Fitó M, Schröder H, Miró-Casas E, Gimeno E, López-Sabater MC, de la Torre R & Farré M, 2004, ‘Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation–a randomized controlled trial’, European Journal of Nutrition, vol 43, no 3, Pages 140-147.

McCarty MF, 1991, ‘The case for supplemental chromium and a survey of clinical studies with chromium picolinate’, Journal of Applied Nutrition, vol 43, Pages 59- 66.

Meng Q, Qi M, Chen DZ, Yuan R, Goldberg ID, Rosen EM, Auborn K & Fan S, 2000, Suppression of breast cancer invasion and migration by indole-3-carbinol: associated with up-regulation of BRCA1 and E-cadherin/catenin complexes’, Journal of molecular medicine (Berlin Germany), vol 78, no 3, Pages 155-165.

Michnovicz JJ, 1998, Increased estrogen 2-hydroxylation in obese women using oral indole-3-carbinol’, International Journal of Obesity, vol 22, no 3, Pages 227–229.

Mukhtar, H & Ahmad, N, 1999, ‘Green tea in chemoprevention of cancer’, Toxicological Sciences, vol 52, 2 Suppl, Page 111–7.

Mulinare J, Cordero JF, Erickson JD & Berry RJ, 1988, ‘Periconceptual use of multivitamins and the occurrence of neural tube defects’, JAMA, vol 260, no 21, Pages 3141-3145.

Murphy LL & Lee TJ, 2002, ‘Ginseng, sex behavior, and nitric oxide’, Annals of the New York Academy of Sciences, vol 962, Pages 372-377.

National Institutes of Health State-of-the-Science Panel, 2007, ‘National Institutes of Health State-of-the-Science Conference Statement: multivitamin/mineral supplements and chronic disease prevention’, American Journal of Clinical Nutrition, vol 86, no 1, Pages 257S-264S.

Nestle, Marion, 1997, ‘Broccoli sprouts as inducers of carcinogen-detoxifying enzyme systems: Clinical, dietary, and policy implications’, Proceedings of the  National Academy of Sciences of the United States of America, vol 94, issue 21, Pages 11149-11151.

Noroozi M, Angerson WJ & Lean ME, 1998 , ‘Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes’, American Journal of Clinical Nutrition, vol 67, no 6, Pages 1210-1218.

Ochoa JJ,  Quiles, JL, Huertas, JR & Mataix, J, 2005, ‘Coenzyme Q10 Protects From Aging-Related Oxidative Stress and Improves Mitochondrial Function in Heart of Rats Fed a Polyunsaturated Fatty Acid (PUFA)-Rich Diet’, The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, vol 60A, no 8, Pages 970-975.

O’Dowd Y, Driss F, Dang PM, Elbim C, Gougerot-Pocidalo MA, Pasquier C, & El-Benna J, 2004, ‘Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil: scavenging of hydrogen peroxide but not superoxide anion produced by human neutrophils’, Biochemical Pharmacology, vol 68, no 10, Pages 2003-2008.

Oken BS, Storzbach DM & Kaye JA, 1998, ‘The efficacy of Ginkgo biloba on cognitive function in Alzheimer disease’, Archives of Neurology, vol 55, no 11, Pages 1409-1415.

Packer L, Tritschler HJ & Wessel K, 1997, ‘Neuroprotection by the metabolic antioxidant alpha-lipoic acid’, Free Radical Biology & Medicine, vol 22, (1-2) Pages 359-78.

Packer L, Witt EH, & Tritschler HJ, 1995, Alpha-lipoic acid as a biological antioxidant’, Free Radical Biology & Medicine, vol 19, no 2, Pages 227-250.

Peretz A, Neve J, Desmedt J, Dutchateau J, Dramaix M & Famaey JP, 1991, ‘Lymphocyte response is enhanced by supplementation of elderly subjects with selenium-enriched yeast ‘,American Journal of Clinical Nutrition, Vol 53,  Pages 1323-1328.

Physicians Desktop Reference (PDR), 2009, Herbals & Supplements: Resveratrol, Accessed March 22, 2007 at:

Phytochemicals, Top Cultures, Belgium