NUTRITION K – Z

Kaats, GR, Blum K, Pullin, D, Keither SC & Wood R, 1998, ‘A randomized, double-masked, placebo-controlled study of the effects of chromium picolinate supplementation on body composition: a replication and extension of a previous study ‘, Current Therapeutic Research, Clinical and Experimental, vol 59, Pages 378- 388.

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Kanowski S, Herrmann WM, Stephan K, Wierich W & Hörr R, 1996, ‘Proof of efficacy of the ginkgo biloba special extract EGb 761 in outpatients suffering from mild to moderate primary degenerative dementia of the Alzheimer type or multi-infarct dementia’, Pharmacopsychiatry, vol 29, no 2, Pages 47-56.

Kennedy DO, Scholey AB & Wesnes K, 2001, ‘Dose dependent changes in cognitive performance and mood following acute administration of Ginseng to healthy young volunteers’, Nutritional Neuroscience, vol 4, no 4, Pages 295-310.

Kinscherf R, Fischbach T, Mihm S, Roth S, Hohenhaus-Sievert E, Weiss C, Edler L, Bärtsch P, & Dröge W, 1994, ‘Effect of glutathione depletion and oral N- acetyl-cysteine treatment on CD4+ and CD8+ cells’, The FASEB Journal, vol 8, no 6, Pages 448-451.

Kohlmeyer L, Kark JD, Gomez-Gracia E, Martin BC, Steck SE, Kardinaal AF, Ringstad J, Thamm M, Masaev V, Riemersma R, Martin-Moreno J, Huttunen JK & Kok F, 1997,Lycopene and Myocardial Infarction Risk in the EURAMIC Study’, American Journal of Epidemiology, vol 146, issue 8, Pages 618–626.

Lagouge, M, Argmann C, Gerhart-Hines Z, Meziane H, Lerin C, Daussin F, Messadeq N, Milne J, Lambert P, Elliott P, Geny B, Laakso M, Puigserver P, Auwerx J, 2006, ‘Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha’, Cell, vol 127, no 6, Pages 1109-1122.

Lowery LM, Appicelli PA & Lemon PWR, 1998, ‘Conjugated linoleic acid enhances muscle size and strength gains in novice bodybuilders’, Medicine & Science in Sports & Exercise, vol 30, no 5, Supplement:182, Pages S182.

Ma JY, Wang Z, Xu L & Xu G, 1999, ‘A sesquiterpene lactone glucoside from Ixeris denticulata f. pinnatipartita’, Phytochemistry (United Kingdom), vol 50, no 1, Pages 113-115.

Marrugat J, Covas MI, Fitó M, Schröder H, Miró-Casas E, Gimeno E, López-Sabater MC, de la Torre R & Farré M, 2004, ‘Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation–a randomized controlled trial’, European Journal of Nutrition, vol 43, no 3, Pages 140-147.

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Meng Q, Qi M, Chen DZ, Yuan R, Goldberg ID, Rosen EM, Auborn K & Fan S, 2000, Suppression of breast cancer invasion and migration by indole-3-carbinol: associated with up-regulation of BRCA1 and E-cadherin/catenin complexes’, Journal of molecular medicine (BerlinGermany), vol 78, no 3, Pages 155-165.

Michnovicz JJ, 1998, Increased estrogen 2-hydroxylation in obese women using oral indole-3-carbinol’, International Journal of Obesity, vol 22, no 3, Pages 227–229.

Mukhtar, H & Ahmad, N, 1999, ‘Green tea in chemoprevention of cancer’, Toxicological Sciences, vol 52, 2 Suppl, Page 111–7.

Mulinare J, Cordero JF, Erickson JD & Berry RJ, 1988, ‘Periconceptual use of multivitamins and the occurrence of neural tube defects’, JAMA, vol 260, no 21, Pages 3141-3145.

Murphy LL & Lee TJ, 2002, ‘Ginseng, sex behavior, and nitric oxide’, Annals of the New York Academy of Sciences, vol 962, Pages 372-377.

National Institutes of Health State-of-the-Science Panel, 2007, ‘National Institutes of Health State-of-the-Science Conference Statement: multivitamin/mineral supplements and chronic disease prevention’, American Journal of Clinical Nutrition, vol 86, no 1, Pages 257S-264S.

Nestle, Marion, 1997, ‘Broccoli sprouts as inducers of carcinogen-detoxifying enzyme systems: Clinical, dietary, and policy?implications’, Proceedings of the National Academy of Sciences of the United States of America, vol 94, issue 21, Pages 11149-11151.

Noroozi M, Angerson WJ & Lean ME, 1998 , ‘Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes’, American Journal of Clinical Nutrition, vol 67, no 6, Pages 1210-1218.

Ochoa JJ, Quiles, JL, Huertas, JR & Mataix, J, 2005, ‘Coenzyme Q10 Protects From Aging-Related Oxidative Stress and Improves Mitochondrial Function in Heart of Rats Fed a Polyunsaturated Fatty Acid (PUFA)-Rich Diet’, The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, vol 60A, no 8, Pages 970-975.

O’Dowd Y, Driss F, Dang PM, Elbim C, Gougerot-Pocidalo MA, Pasquier C, & El-Benna J, 2004, ‘Antioxidant effect of hydroxytyrosol, a polyphenol from olive oil: scavenging of hydrogen peroxide but not superoxide anion produced by human neutrophils’, Biochemical Pharmacology, vol 68, no 10, Pages 2003-2008.

Oken BS, Storzbach DM & Kaye JA, 1998, ‘The efficacy of Ginkgo biloba on cognitive function in Alzheimer disease’, Archives of Neurology, vol 55, no 11, Pages 1409-1415.

Packer L, Tritschler HJ & Wessel K, 1997, ‘Neuroprotection by the metabolic antioxidant alpha-lipoic acid’, Free Radical Biology & Medicine, vol 22, (1-2) Pages 359-78.

Packer L, Witt EH, & Tritschler HJ, 1995, Alpha-lipoic acid as a biological antioxidant’, Free Radical Biology & Medicine, vol 19, no 2, Pages 227-250.

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Ravaglia G, Forti P, Maioli F, Bastagli L, Facchini A, Mariani E, Savarino L, Sassi S, Cucinotta D & Lenaz G, 2000, ‘Effect of micronutrient status on natural killer cell immune function in healthy free-living subjects aged >90 years’, The American Journal of Clinical Nutrition, vol 71, no 2, Pages 590- 598.

Richelle, M, Enslen M, Hager C, Groux M, Tavazzi I, Godin JP, Berger A, Métairon S, Quaile S, Piguet-Welsch C, Sagalowicz L, Green H & Fay LB, 2004, ‘Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of beta-carotene and alpha-tocopherol in normocholesterolemic humans’, The American Journal of Clinical Nutrition, vol 80, no 1, Pages 171-177.

Seddon JM, Ajani UA, Sperduto RD, Hiller R, Blair N, Burton TC, Farber MD, Gragoudas ES, Haller J, Miller DT, et al, 1994, Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group’, JAMA, vol 272, no 18, Pages 1413-1420.

Sheehan JP, Wei IW, Ulchaker M & Tserng KY, 1997, ‘Effect of high fiber intake in fish oil-treated patients with non-insulin-dependent diabetes mellitus’, The American Journal of Clinical Nutrition, vol 66, no 5, Pages 1183-1187.

Shevtsov VA, Zholus BI, Shervarly VI, Vol’skij VB, Korovin YP, Khristich MP, Roslyakova NA, & Wikman G, 2003, ‘A randomized trial of two different doses of a SHR-5 Rhodiola rosea extract versus placebo and control of capacity for mental work’, Phytomedicine, vol 10 (2-3), Pages 95–105.

Sies H & Stahl W, 1995, ‘Vitamins E and C, beta-carotene, and other carotenoids as antioxidants’, American Journal of Clinical Nutrition, vol 62, Pages 1315S-1321S.

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So, FV, Guthrie, N, Chambers, AF, Moussa, M & Carroll, KK, 1996, ‘Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices,’ Nutrition & Cancer, vol 26, Pages 167-181.

Teng CL, Shajahan Y, Khoo EM, Nurjahan I, Leong KC & Yap TG, 2001, ‘The management of upper respiratory tract infection’, The Medical Journal of Malaysia, vol 56, no 2, Pages 260-266.

Thom E, Wadstein J & Gudmundson O, 2001, ‘Conjugated linoleic acid reduces body fat in healthy exercising humans’, Journal of International Medicine Research, vol 29, Pages 392-396.

Thresiamma KC, George J & Kuttan R, 1998, ‘Protective effect of curcumin, ellagic acid and bixin on radiation induced genotoxicity’, Journal of Experimental and Clinical Cancer Research, vol 17, no 4, Pages 431-434.

Utsunomiya T, Shimada M, Rikimaru T, Hasegawa H, Yamashita Y, Hamatsu T, Yamasaki M, Kaku S, Yamada K & Sugimachi K, 2003, ‘Antioxidant and anti-inflammatory effects of a diet supplemented with sesamin on hepatic ischemia-reperfusion injury in rats’, Hepatogastroenterology, vol 50, no 53, Pages 1609-1613.

Van der Wielen RP, de Groot L, van Staveren A, 1994, ‘Dietary intake of water soluble vitamins in elderly people living in a western society (1980–1993)’, Nutrition Research, vol 14, issue 4, Pages 605-638.

Van Eenwyk J, Davis F & Bowen P, 1991, ‘Dietary and serum carotenoids and cervical intraepithelial neoplasia’, International Journal of Cancer, vol 48, issue 1, Pages 34–38.

Vissers MC, Lee WG & Hampton MB, 2001, ‘Regulation of apoptosis by vitamin C. Specific protection of the apoptotic machinery against exposure to chlorinated oxidants’, Journal of Biological Chemistry, vol 276, issue 50, Pages 46835–46840.

Walaszek Z, Hanausek M, Sherman U, & AdamsAK, 1990, ‘Antiproliferative effect of dietary glucarate on the Sprague-Dawley rat mammary gland’, Cancer Letters, vol 49, Pages 51-57.

Wang, AM, Ma, C, Xie, ZH & Shen, F, 2000, ‘Use of carnosine as a natural anti-senescence drug for human beings’, Biochemistry (Moscow), vol 65, no 7, Pages 869-871.

Wheatley D, 2001, ‘Kava and valerian in the treatment of stress-induced insomnia’, Phytotherapy Research, vol 15, no 6, Pages 549- 551.

Whiskey E, Werneke U, Taylor D, 2001, ‘A systematic review and meta-analysis of Hypericum perforatum in depression: a comprehensive clinical review’, International Clinical Psychopharmacol, vol 16, no 5, Pages 239-252.

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Woelk H, 2000, ‘Comparison of St John’s wort and imipramine for treating depression: randomised controlled trial’, BMJ, vol 321, no 7260, Pages 536=539.

Yanoshita R, Chang HW, Son KH, Kudo I & Samejima Y, 1996, ‘Inhibition of lyso PAF acetyltransferase activity by flavonoids’, Inflammation Research, vol 45, no 11, Pages 546-549.

Yeum KJ, Zhu S, Xiao S, Jiang, S, Mason J & Russell RM, 1995,Beta-carotene intervention trial in premalignant gastric lesions’, Journal of the American College of Nutrition, vol 14, Pages 536.

Yuan F, Chen DZ, Liu K, Sepkovic DW, Bradlow HL & Auborn K, 1999, ‘Anti-estrogenic activities of indole-3-carbinol in cervical cells: implication for prevention of cervical cancer’, Anticancer Research, vol 19(3A), Pages 673-680.

Yun TK, Lee YS, Lee YH, Kim SI & Yun HY, 2001, ‘Anticarcinogenic effect of Panax ginseng C.A. Meyer and identification of active compounds.’ Journal of Korean Medical Science, Supplement S6-18. Review.

Yung MO, Bulygina ER, Gallant SC, Kramarenko GG, Stvolinsky ML, Semyonova ML & Boldrev AA, 1999, ‘Effect of carnosine on age-induced changes in senescence-accelerated mice’, Journal of Anti-Aging Medicine, vol 2, issue 4, Pages 337-342.

Zhang ZW, Abdullahi M, & Farthing M, 2002, ‘Effect of physiological concentrations of vitamin C on gastric cancer cells and Helicobacter pylori’, Gut, vol 50, no 2, Pages 165-169.