NUTRITION R – Z
Ravaglia G, Forti P, Maioli F, Bastagli L, Facchini A, Mariani E, Savarino L, Sassi S, Cucinotta D & Lenaz G, 2000, ‘Effect of micronutrient status on natural killer cell immune function in healthy free-living subjects aged >90 years’, The American Journal of Clinical Nutrition, vol 71, no 2, Pages 590- 598.
Richelle, M, Enslen M, Hager C, Groux M, Tavazzi I, Godin JP, Berger A, Métairon S, Quaile S, Piguet-Welsch C, Sagalowicz L, Green H & Fay LB, 2004, ‘Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of beta-carotene and alpha-tocopherol in normocholesterolemic humans’, The American Journal of Clinical Nutrition, vol 80, no 1, Pages 171-177.
Seddon JM, Ajani UA, Sperduto RD, Hiller R, Blair N, Burton TC, Farber MD, Gragoudas ES, Haller J, Miller DT, et al, 1994, Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group’, JAMA, vol 272, no 18, Pages 1413-1420.
Sheehan JP, Wei IW, Ulchaker M & Tserng KY, 1997, ‘Effect of high fiber intake in fish oil-treated patients with non-insulin-dependent diabetes mellitus’, The American Journal of Clinical Nutrition, vol 66, no 5, Pages 1183-1187.
Shevtsov VA, Zholus BI, Shervarly VI, Vol’skij VB, Korovin YP, Khristich MP, Roslyakova NA, & Wikman G, 2003, ‘A randomized trial of two different doses of a SHR-5 Rhodiola rosea extract versus placebo and control of capacity for mental work’, Phytomedicine, vol 10 (2-3), Pages 95–105.
Sies H & Stahl W, 1995, ‘Vitamins E and C, beta-carotene, and other carotenoids as antioxidants’, American Journal of Clinical Nutrition, vol 62, Pages 1315S-1321S.
Sikora R, Sohn M, Deutz F-J, Rohrmann D, Schafer W, 1989, Ginkgo biloba extract in the therapy of erectile dysfunction’, The Journal of Urology, vol 141, Pages 188A.
So, FV, Guthrie, N, Chambers, AF, Moussa, M & Carroll, KK, 1996, ‘Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices,’ Nutrition & Cancer, vol 26, Pages 167-181.
Teng CL, Shajahan Y, Khoo EM, Nurjahan I, Leong KC & Yap TG, 2001, ‘The management of upper respiratory tract infection’, The Medical Journal of Malaysia, vol 56, no 2, Pages 260-266.
The World’s Healthiest Foods, 2009, The George Mateljan Foundation
Thom E, Wadstein J & Gudmundson O, 2001, ‘Conjugated linoleic acid reduces body fat in healthy exercising humans’, Journal of International Medicine Research, vol 29, Pages 392-396.
Thresiamma KC, George J & Kuttan R, 1998, ‘Protective effect of curcumin, ellagic acid and bixin on radiation induced genotoxicity’, Journal of Experimental and Clinical Cancer Research, vol 17, no 4, Pages 431-434.
University of Maryland Medical Center, 2009, Baltimore
Utsunomiya T, Shimada M, Rikimaru T, Hasegawa H, Yamashita Y, Hamatsu T, Yamasaki M, Kaku S, Yamada K & Sugimachi K, 2003, ‘Antioxidant and anti-inflammatory effects of a diet supplemented with sesamin on hepatic ischemia-reperfusion injury in rats’, Hepatogastroenterology, vol 50, no 53, Pages 1609-1613.
Van der Wielen RP, de Groot L, van Staveren A, 1994, ‘Dietary intake of water soluble vitamins in elderly people living in a western society (1980–1993)’, Nutrition Research, vol 14, issue 4, Pages 605-638.
Van Eenwyk J, Davis F & Bowen P, 1991, ‘Dietary and serum carotenoids and cervical intraepithelial neoplasia’, International Journal of Cancer, vol 48, issue 1, Pages 34–38.
Vissers MC, Lee WG & Hampton MB, 2001, ‘Regulation of apoptosis by vitamin C. Specific protection of the apoptotic machinery against exposure to chlorinated oxidants’, Journal of Biological Chemistry, vol 276, issue 50, Pages 46835–46840.
Walaszek Z, Hanausek M, Sherman U, & Adams AK, 1990, ‘Antiproliferative effect of dietary glucarate on the Sprague-Dawley rat mammary gland’, Cancer Letters, vol 49, Pages 51-57.
Wang, AM, Ma, C, Xie, ZH & Shen, F, 2000, ‘Use of carnosine as a natural anti-senescence drug for human beings’, Biochemistry (Moscow), vol 65, no 7, Pages 869-871.
Wheatley D, 2001, ‘Kava and valerian in the treatment of stress-induced insomnia’, Phytotherapy Research, vol 15, no 6, Pages 549- 551.
Whiskey E, Werneke U, Taylor D, 2001, ‘A systematic review and meta-analysis of Hypericum perforatum in depression: a comprehensive clinical review’, International Clinical Psychopharmacol, vol 16, no 5, Pages 239-252.
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Woelk H, 2000, ‘Comparison of St John’s wort and imipramine for treating depression: randomised controlled trial’, BMJ, vol 321, no 7260, Pages 536=539.
Yanoshita R, Chang HW, Son KH, Kudo I & Samejima Y, 1996, ‘Inhibition of lyso PAF acetyltransferase activity by flavonoids’, Inflammation Research, vol 45, no 11, Pages 546-549.
Yeum KJ, Zhu S, Xiao S, Jiang, S, Mason J & Russell RM, 1995, ‘Beta-carotene intervention trial in premalignant gastric lesions’, Journal of the American College of Nutrition, vol 14, Pages 536.
Yuan F, Chen DZ, Liu K, Sepkovic DW, Bradlow HL & Auborn K, 1999, ‘Anti-estrogenic activities of indole-3-carbinol in cervical cells: implication for prevention of cervical cancer’, Anticancer Research, vol 19(3A), Pages 673-680.
Yun TK, Lee YS, Lee YH, Kim SI & Yun HY, 2001, ‘Anticarcinogenic effect of Panax ginseng C.A. Meyer and identification of active compounds.’ Journal of Korean Medical Science, Supplement S6-18. Review.
Yung MO, Bulygina ER, Gallant SC, Kramarenko GG, Stvolinsky ML, Semyonova ML & Boldrev AA, 1999, ‘Effect of carnosine on age-induced changes in senescence-accelerated mice’, Journal of Anti-Aging Medicine, vol 2, issue 4, Pages 337-342.
Zhang ZW, Abdullahi M, & Farthing M, 2002, ‘Effect of physiological concentrations of vitamin C on gastric cancer cells and Helicobacter pylori’, Gut, vol 50, no 2, Pages 165-169.
